Not very long ago before the introduction of Vegetable e-truck Indian mornings would start with Street Vendors shouting out their day’s menu of fresh fruits and vegetables. Each of them eager to sell out all produce in as few streets as possible and turn back home to avoid the strain caused by physically pulling their vegetable carts.

The Sight of these fresh vegetable carts has been dwindling in most of the urban areas, with vendors and farmers choosing stationery stores that are less physically straining to sell while families preferring a supermarket to purchase more products in one trip to save on time although compromising heavily on the freshness, quality, and prices of their produce.

Farmer’s market and food supply

The recent trend of bringing in the Farmers market from the neighboring farms to the cities once a week has changed the structure of urban vegetable buying a tad bit in a select few areas. Some urban neighborhoods now have access to farm-fresh produce at least once in a week. 

However, farmers’ markets tend to be located in fewer neighborhoods and are often out of reach, both physically and economically, for many residents. These residents who may not have the time or resources to go to the markets on the day they are held might miss out on the farm produced fresh fruits and vegetables and stick with the pricey, cold storage and far-traveled produce from the local supermarkets.

There is an enormous gap in the need to provide more fresh produce to the ever-growing urban neighborhoods where grocery stores can be far and inconvenient. A long been focus to work a balance in the food supply chain from farmers to consumers can become a reality with mobile farmer markets.

As mobile markets roll out, it can help in the reach of better food quality nationwide and in turn redirect eating habits away from fast food and unhealthy diet to more fresh vegetables in the meals every day. 

Mobile farmers market and Vegetable e-truck

But what is stopping the farmers to take their vegetable trucks out more often into more areas is the heavy fuel costs that they need to travel and unavailability of storage spaces for the products similar to those in the grocery stores.

In pursuit of finding a solution to bring fresh produce closer to our homes, Eride has come out with vegetable E-carts. These are customized vegetable electric trucks specially designed for storing and moving the farm produce conveniently through the lanes and bylanes of the cities all while keeping the operating costs low. 

Our Vegetable e-trucks can impact the Mobile market vendors and farmers in saving more money by eliminating middlemen and in saving more time in their efforts to sell their produce directly to the consumers.

On the other hand, the costumers can benefit by getting the best prices on the frequently accessible farm-fresh fruits and vegetables that are conveniently delivered closer to their homes by our Vegetable electric trucks.

E-carts livelihood opportunity

Eride is very proud and excited about the customized Vegetable e-truck that can provide livelihood opportunities to farmers, vegetable vendors, agribusinesses, and the youth of India to pursue a cleaner greener and environmentally friendly vocation.

With a high return on Investment on the electric vehicle carts, anyone can afford to make use of the subsidized opportunity to own a battery-operated customized vegetable e-carts with zero fuel costs, zero emissions, and significantly low servicing and operating costs.

Vegetable e-carts leave a lesser carbon footprint in the world and also reduce the supply barriers of farm-fresh produce to the high demand of people wanting healthy food and greener lifestyles.

For inquiries about the vegetable e-carts, or Vegetable electric truck feel free to call us at +91 88010 45444 or write to devender@eride.co.in

At Eride, we believe equal access to healthy food to communities and the livelihood of our local farmers should go hand-in-hand. By bringing farmers markets closer to homes our Vegetable E-carts can not only impact farmers and consumers but also by playing a key role in promoting greener retail access and cleaner air we are building an environment and culture that influences an attitude towards a greener and sustainable living. 

Let Us Build a healthy community by encouraging the farmers who feed us!!